Posts Tagged with: pheasant

Marsala Pheasant

Posted in - Game & Lunch / Dinner on February 9th 2015 0 Comments

Hugh Fearnley Whittingstall’s cider pheasant (thank you Moni for introducing me) began my looking forward to doing justice to those beautiful birds whose grace through our skies so swiftly comes to an end.  I used Marsala here, but brandy is equally good, so do as you wish.  A quick flambe of the pheasant adds some …

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