Posts Tagged with: fish

Rissole

Posted in - Beef & Game & Mrs C.S. Peel's Recipes & Pork & Poultry & Recipes & Seafood on June 26th 2013 0 Comments

Now a rissole may be a most delicate preparation made with chicken and cream and truffle – a dish for a king; but of whatever material you make it, it must be creamy inside and crisp outside.’
(Learning to Cook, 1915, Mrs C.S. Peel)

Having made pulled roast pork on Saturday so that it falls apart, and …

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Monkfish Wrapped in Parma Ham with Sizzled Lemon Cream

Posted in - Seafood on November 7th 2012 0 Comments

This is delicious, maybe not so pretty but made up for in taste as well as simplicity.  If you do not have monkfish, use any sustainably sourced meaty white fish.  The fish below is actually pollock.

Ingredients
Olive oil
Fish (150g per person)
parma ham (two slices will be more than enough per person)
Cream
Lemon

1. Heat some plates in …

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