Devonshire Splits
![IMG_9434[1]](http://www.victoriastrakercook.co.uk/wp-content/uploads/2015/05/IMG_94341-580x337.jpg)
or Chudleighs, the derivation of which is unknown. There are also Cornish splits which are larger. I made these for book no.2’s photoshoot which was not done brilliantly, but not bad for an amateur. My brother came in and immediately ate about 3 of these! They are extremely rich, very delicious and a little like …