Posts Tagged with: breadcrumbs

Rissole

Posted in - Beef & Game & Mrs C.S. Peel's Recipes & Pork & Poultry & Recipes & Seafood on June 26th 2013 0 Comments

Now a rissole may be a most delicate preparation made with chicken and cream and truffle – a dish for a king; but of whatever material you make it, it must be creamy inside and crisp outside.’
(Learning to Cook, 1915, Mrs C.S. Peel)

Having made pulled roast pork on Saturday so that it falls apart, and …

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