Posts in the Category: Mrs C.S. Peel’s Recipes

WW1 Rationing – Maize Batter Pudding

Posted in - Mrs C.S. Peel's Recipes & Rationing & Recipes on March 27th 2014 1 Comments ggmaize

Another surprise. I can completely see how this would fill the gap left by limited stocks during WW1. It was met with reluctance by some, associating maize with the feed of animals. Maize is polenta and if you use a top quality non-fast action type, the pudding will have greater texture which adds to the pleasure …

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